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Add a photoRaciónes: 12
Ingredientes
- 1 pound cream cheese
- 1/2 pound dry cottage cheese
- 3 T lowfat sour cream
- 1/2 stick butter, soft
- 3/4 c. fine sugar
- 1/2 teaspoon vanilla
- 1 teaspoon lemon rind, grated
- 1 teaspoon orange rind, grated
- 1/2 c. candied fruits, minced
- 1/3 c. pistachio nuts, minced
- Candied violets or possibly rose petals (Gourmet store)
- 1/2 c. white raisins
Direcciones
- Put cream cheese and cottage cheese thru strainer, rubbing thru a little at a time into large bowl. Beat till smooth with wooden spoon. Add in lowfat sour cream, butter, beat well. Add in sugar, vanilla, lemon and orange rinds. Beat well. Mix in fruits and nuts. Add in raisins if you like. Mix well. Mix should be hard, if not, add in more cream cheese and 1 tbsp powdered sugar.Line a clean flower pot (with hole) with a large double thickness cheesecloth square. End to hang out. Fill the flower pot with mix. Fold cloth over top to cover completely. Place a weight on top, and a deep pan underneath to collect liquid seeping out. Chill overnight. Turn out onto a serving plate, lift gently by the ends of cheesecloth. Stand upright on a serving plate, peel cloth. Decorate top and sides with candied violets and rose petals (or possibly red and green cherries, candied). Surround with gay colored glazed fruits and grapes. You can use any kind of mold so long as it can drain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 172 | 62% |
| Total Fat 19.49g | 24% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 230mg | 10% |
| Potassium 173mg | 5% |
| Total Carbs 22.64g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.74g | 13% |
| Protein 5.43g | 9% |
