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Ingredientes
- Â Â Boiled new potatoes
- 3 x Hard boiled Large eggs
- 1 whl boiled carrots
- Â Â Tinned peas
- Â Â Half an onion
- 1 sm Joint of roast beef, (cool)
- 1 can Kosher pickled cucumbers
- Â Â Mayonnaise
- Â Â Fresh dill
Direcciones
- Chop all the ingredients into small cubes and place in a large mixing bowl, draining the peas and cucumbers beforehand.
- Fold in a generous amount of mayonnaise to taste.
- Garnish with fresh dill and serve with vodka, more pickled cucumbers and brown rye bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 406 | |
| Calories from Fat 162 | 40% |
| Total Fat 18.09g | 23% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 571mg | 190% |
| Sodium 2565mg | 107% |
| Potassium 1096mg | 31% |
| Total Carbs 39.84g | 11% |
| Dietary Fiber 6.7g | 22% |
| Sugars 8.69g | 6% |
| Protein 21.93g | 35% |
