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Receta Sadie Kendall's Creme Fraiche Corn Chowder

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Raciónes: 4

Ingredientes

Cost per serving $2.06 view details

Direcciones

  1. In a medium saucepan, cook bacon over medium-high heat. When the bacon is golden brown and crisp, remove it from the pan, reserving drippings. Drain bacon on a paper towel; set aside.
  2. Add in onion and potato to bacon fat; saute/fry over medium-high heat till the onion turns translucent/soft, 2 to 3 min. Stir in corn along with its liquid. Add in chicken stock. Reduce heat to medium; simmer, covered, stirring occasionally, till potatoes are nearly soft, 10 min. Stir in lowfat milk and dill; cook for 5 min, taking care not to let the chowder boil. Add in the creme fraiche, 1 Tbsp. at a time, stirring well after each addition.
  3. Pour chowder into 4 warmed bowls. Garnish with crumbled bacon and walnut-sized pcs of fresh goat cheese. Serve with sourdough toast.
  4. Yield: 4 servings.
  5. Comments: Creme fraiche is thickened cow's-lowfat milk cream which has been allowed to incubate briefly till it achieves a velvety thickness.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 371g
Recipe makes 4 servings
Calories 221  
Calories from Fat 90 41%
Total Fat 10.12g 13%
Saturated Fat 5.58g 22%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 659mg 27%
Potassium 465mg 13%
Total Carbs 19.94g 5%
Dietary Fiber 2.4g 8%
Sugars 3.08g 2%
Protein 12.31g 20%
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