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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. packed brown sugar
- 2 tbsp. butter
- 1/4 c. corn syrup
- 4 c. popped corn
- 1/4 c. peanuts, optional
Direcciones
- In a small sauce pan, heat the sugar, butter, and corn syrup. Add in the popcorn and peanuts and stir till proportionately coated. Pour the coated popcorn onto a cookie sheet and spread out proportionately on the sheet.
- Bake in the oven at 250
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 506 | |
| Calories from Fat 244 | 48% |
| Total Fat 27.17g | 34% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 7.47g | |
| Cholesterol 8mg | 3% |
| Sodium 638mg | 27% |
| Potassium 208mg | 6% |
| Total Carbs 58.85g | 16% |
| Dietary Fiber 8.1g | 27% |
| Sugars 11.35g | 8% |
| Protein 7.74g | 12% |
