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Add a photoRaciónes: 12
Ingredientes
- 1 quart Mayonnaise
- 1/2 c. Extra virgin olive oil
- 2 Tbsp. Louisiana warm sauce
- 2 Tbsp. Lemon juice
- 1 Tbsp. Lea & Perrins Worcestershire
- 1 Tbsp. Mustard
- 2 Tbsp. Ketchup
Direcciones
- Cook macaroni, drain, and cold. In a large bowl, mix macaroni, shrimp, Large eggs, onions, celery, olives, and pickles and toss well. Make dressing out of mayonnaise, extra virgin olive oil, warm sauce, lemon juice Worcestershire sauce, and mustard, and ketchup. Pour over other ingredients and mix well.
- Chill 1 hour before serving. You may have to make more dressing if the salad takes it up.
- Serves 30 people for a real picnic or possibly party. "it's good! I garontee! And Sadie is my mother-in-law."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 636 | |
| Calories from Fat 628 | 99% |
| Total Fat 71.04g | 89% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 444mg | 19% |
| Potassium 40mg | 1% |
| Total Carbs 2.23g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.78g | 1% |
| Protein 0.12g | 0% |
