Inicio » Recetas » Safe Homemade Eggnog

Receta Safe Homemade Eggnog

Name: Safe Homemade Eggnog
Ingredients: 6 x Large eggs to 8; 2 quart lowfat milk; 2/3 c. sugar; 1/4 tsp salt; 1 tsp vanilla; 1 c. whipping cream whipped; Nutmeg

de Global Cookbook

Add a photo

click to rate

0 votos | 715 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

6 x Large eggs to 8
2 quart lowfat milk
2/3 c. sugar
1/4 tsp salt
1 tsp vanilla
1 c. whipping cream whipped
Â Â Nutmeg

Direcciones

Beat Large eggs. In a large saucepan or possibly kettle, blend Large eggs, lowfat milk, sugar, and salt.
Cook over low heat; stir constantly till mix coats a metal spoon (about 20 min) then add in vanilla.
Cold quickly by setting pan in bowl of ice water. Stir for a few min, then cover and chill overnight.
Mix in whipped cream and sprinkle with nutmeg. Serve. Shouldn't stay at room temperature for more than 2 (two) hrs.