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Receta Sag Paneer (Spinach With Ricotta Cheese)

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Raciónes: 4

Ingredientes

Cost per serving $1.01 view details

Direcciones

  1. Boil spinach in c. (8 fl ounce) water for 5 min, drain, chop and set aside. Fru cheese to a golden and set aside. Heat 3 Tbsp. oil in a saucepan, stir in fenugreek leaves then onion and fry until soft and golden brown. Stir in garlic, ginger, cummin, turmeric, tomato, salt and lemon juice. Cook until oil comes to the surface and the mix smells fragrant.
  2. Fold in the spinach and cook for further 5 min. Gently stir in the cheese cubs, heat through and serve with rice and accompaniments.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 4 servings
Calories 139  
Calories from Fat 63 45%
Total Fat 7.01g 9%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 699mg 29%
Potassium 557mg 16%
Total Carbs 10.77g 3%
Dietary Fiber 2.8g 9%
Sugars 2.63g 2%
Protein 9.98g 16%
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