Receta Sage Brown Butter Sauce with Hazelnuts
Ingredientes
- 4 T. butter
- 1/4 c. chopped hazelnuts, optional
- 3 large fresh sage leaves, chopped
- 2 T. white wine
- 1 t. balsamic vinegar
- 1/4 c. cream
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 107g | |
Calories 349 | |
Calories from Fat 304 | 87% |
Total Fat 34.97g | 44% |
Saturated Fat 17.52g | 70% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 135mg | 6% |
Potassium 183mg | 5% |
Total Carbs 5.59g | 1% |
Dietary Fiber 1.3g | 4% |
Sugars 1.54g | 1% |
Protein 3.79g | 6% |