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Ingredientes
- 1/2 c. Onion, minced
- 1/2 c. Butter or possibly margarine
- 1 c. Celery, minced
- 1/4 c. Parsley, minced
- 1Â 1/2 tsp Salt
- 1 tsp Sage, grnd
- 3 c. Croutons
- 2 c. Corn bread crumbs
- 1/2 c. Chicken stock
Direcciones
- Saute/fry onion in butter till limp and transparent. add in remaining ingredients and mix well. Spoon into the crop and cavities of a 5-6 lb. capon or possibly turkey. Close openings with skewers and lace tightly with string.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 1239 | |
| Calories from Fat 866 | 70% |
| Total Fat 98.54g | 123% |
| Saturated Fat 59.83g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 5040mg | 210% |
| Potassium 659mg | 19% |
| Total Carbs 77.41g | 21% |
| Dietary Fiber 8.5g | 28% |
| Sugars 4.9g | 3% |
| Protein 14.77g | 24% |
