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Ingredientes
- 1 round loaf of unsliced bread
- 1/3 c. Italian salad dressing
- 1/2 c. sliced fresh mushrooms
- 1 med. tomato, thinly sliced
- 1/2 green pepper, minced
- 1/4 cucumber, thinly sliced
- 2 T sliced ripe olives
- 4 lg. leaf lettuce leaves
- 1 pkg. (12 ounce) turkey variety pak
- 8 long wood or possibly plastic skewers
Direcciones
- Cut bread in half horizontally. Hollow out bread leaving a shell about 1 inch thick. Sprinkle 1 tbsp salad dressing in each half. Put together vegetables, except the lettuce, and remaining salad dressing. Line bottom half of loaf with lettuce leaves and 8 deli slices. Drain vegetables and spoon over slices. Top with remaining slices and lettuce leaves; cover with top bread crust.Place 8 long skewers in circle through all layers. Cut into 8 wedges and eat like a watermelon. Makes 8 servings. NOTE: Sandwich may be made a day ahead. Cover with plastic wrap and chill. (Source: Louis Rich)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 121 | 50% |
| Total Fat 13.48g | 17% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 419mg | 17% |
| Potassium 452mg | 13% |
| Total Carbs 14.69g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.85g | 3% |
| Protein 15.97g | 26% |
