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Raciónes: 12

Ingredientes

Cost per serving $2.76 view details
  • 15 lb HAM SECTIONED CURED
  • 36 x Large eggs SHELL
  • 4 lb LETTUCE FRESH
  • 200 slc BREAD SNDWICH 22OZ #51
  • 1 1/2 quart RELISH PICKLE SWEET
  • 1 1/2 quart SALAD DRESSING #2 1/2

Direcciones

  1. 1. COMBINE HAM, Large eggs, PICKLES, AND SALAD DRESSING; MIX TOGETHER LIGHTLY.
  2. Chill Till READY TO USE.
  3. 2. SPREAD 1 SLICE BREAD WITH 1/2 C. (1-NO. 16 SCOOP) FILLING; TOP WITH LETTUCE AND SECOND SLICE OF BREAD.
  4. 3. CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY Or possibly Chill Till READY TSERVE.
  5. NOTE: 1. IN STEP 1, 18 LB 12 Ounce CANNED HAM Or possibly BONELESS COOKED HAM WILL YIELD ABOUT 20 LB COOKED HAM.
  6. NOTE: 2. IN STEP 2, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
  7. NOTE: 3. IN STEP 3, 13 LB 8 Ounce TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
  8. NOTE:
  9. 4. OTHER TYPES OF BREAD MAY BE USED.
  10. SERVING SIZE: 1 SANDWIC

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Nutrition Facts

Amount Per Serving %DV
Serving Size 513g
Recipe makes 12 servings
Calories 825  
Calories from Fat 423 51%
Total Fat 47.61g 60%
Saturated Fat 7.57g 30%
Trans Fat 0.21g  
Cholesterol 625mg 208%
Sodium 2447mg 102%
Potassium 667mg 19%
Total Carbs 85.9g 23%
Dietary Fiber 3.3g 11%
Sugars 59.06g 39%
Protein 21.51g 34%
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