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Add a photoRaciónes: 12
Ingredientes
- 15 lb HAM SECTIONED CURED
- 36 x Large eggs SHELL
- 4 lb LETTUCE FRESH
- 200 slc BREAD SNDWICH 22OZ #51
- 1 1/2 quart RELISH PICKLE SWEET
- 1 1/2 quart SALAD DRESSING #2 1/2
Direcciones
- 1. COMBINE HAM, Large eggs, PICKLES, AND SALAD DRESSING; MIX TOGETHER LIGHTLY.
- Chill Till READY TO USE.
- 2. SPREAD 1 SLICE BREAD WITH 1/2 C. (1-NO. 16 SCOOP) FILLING; TOP WITH LETTUCE AND SECOND SLICE OF BREAD.
- 3. CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY Or possibly Chill Till READY TSERVE.
- NOTE: 1. IN STEP 1, 18 LB 12 Ounce CANNED HAM Or possibly BONELESS COOKED HAM WILL YIELD ABOUT 20 LB COOKED HAM.
- NOTE: 2. IN STEP 2, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
- NOTE: 3. IN STEP 3, 13 LB 8 Ounce TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
- NOTE:
- 4. OTHER TYPES OF BREAD MAY BE USED.
- SERVING SIZE: 1 SANDWIC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 513g | |
| Recipe makes 12 servings | |
| Calories 825 | |
| Calories from Fat 423 | 51% |
| Total Fat 47.61g | 60% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.21g | |
| Cholesterol 625mg | 208% |
| Sodium 2447mg | 102% |
| Potassium 667mg | 19% |
| Total Carbs 85.9g | 23% |
| Dietary Fiber 3.3g | 11% |
| Sugars 59.06g | 39% |
| Protein 21.51g | 34% |
