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Add a photoRaciónes: 10
Ingredientes
- 1 pound fresh spinach
- 1 head Iceberg lettuce
- 1 (10 ounce.) pkg. frzn peas, uncooked
- 1 bunch green onions, minced
- 6 hard cooked Large eggs, peeled & minced
- 1 pound bacon, dry & crumbled
Direcciones
- Wash and stem spinach. Dry thoroughly. Tear into pcs in a very large salad bowl. Tear lettuce into bite size pcs, place on top of spinach. Sprinkle with peas, onions, Large eggs and bacon.
- For Dressing: Mix mayonnaise, lowfat sour cream and salad dressing mix together thoroughly. Spread dressing over top of salad like icing on a cake. Chill overnight. Toss just before serving. Yield: 12 generous servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 213 | 75% |
| Total Fat 23.63g | 30% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 477mg | 20% |
| Potassium 387mg | 11% |
| Total Carbs 6.3g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.02g | 1% |
| Protein 11.58g | 19% |
