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Ingredientes
- 1 c. vegetable oil
- 1/3 c. vinegar
- 1/2 c. catsup
- 1/4 c. sugar
- 2 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
Direcciones
- Measure ingredients into blender; cover. Blend at high speed about 1 minute. Serve over salad greens. Makes about two c.. 1 Tbsp. equals 1 serving = 75 calories.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 242 | 86% |
| Total Fat 27.35g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 20% |
| Potassium 74mg | 2% |
| Total Carbs 10.41g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.78g | 7% |
| Protein 0.33g | 1% |
