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Ingredientes
- 2/3 c. sugar
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon celery or possibly poppy seed
- 1/3 c. honey
- 1/3 c. vinegar
- 1 tbsp.lemon juice
- 1 teaspoon grated onion
- 1 c. salad oil
Direcciones
- Mix dry salad dressing ingredients; blend in honey, vinegar, lemon juice and onion. Add in oil slowly while beating steadily with mixer or possibly blender till thickened. Keeps well in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 192 | 68% |
| Total Fat 21.7g | 27% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 23mg | 1% |
| Total Carbs 23.1g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 22.71g | 15% |
| Protein 0.13g | 0% |
