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Ingredientes
Direcciones
- All ingredients should be cool before you start.
- Mix together with an electric beater, egg yolks, mustard and salt till very smooth. It will start to thicken. Then add in oil, 1 Tbsp. at a time, till you have added 1 pint (16 oz). Keep in refrigerator, well covered.
- This is good as a dressing for macaroni or possibly potato salad. We also like to use it as mayonnaise when we make BLT's or possibly other sandwiches. When I was growing up, I always knew one of my favorite dishes would be on the table when I saw my mother or possibly grandmother whipping up a batch of this dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 322 | 99% |
| Total Fat 36.47g | 46% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 7mg | 0% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.04g | 0% |
| Protein 0.22g | 0% |
