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Receta French Toasted Tuna Sandwiches

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Raciónes: 6

Ingredientes

Cost per serving $1.37 view details
  • 9 1/4 ounce Canned tuna
  • 1/4 c. Celery, finely minced
  • 1/4 c. Onion, finely minced
  • 1/4 c. Sweet pickle relish
  • 1/4 c. Salad dressing (mayonnaise)
  • 12 slc Bread, dry
  • 2 x Large eggs, beaten
  • 1/3 c. Lowfat milk
  • 1/2 tsp Vanilla
  • 2 Tbsp. Oil or possibly fat (approximately)

Direcciones

  1. Drain and flake tuna. Mix with celery, onion, relish, and salad dressing.
  2. Spread tuna mix on 6 slices of bread; top with remaining slices. Mix Large eggs, lowfat milk, and vanilla. Dip sandwiches into egg mix to coat each side. Brown in fat on a warm griddle or possibly in a frypan, about 3 to 4 min on each side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 6 servings
Calories 400  
Calories from Fat 126 32%
Total Fat 14.19g 18%
Saturated Fat 2.56g 10%
Trans Fat 0.13g  
Cholesterol 124mg 41%
Sodium 758mg 32%
Potassium 277mg 8%
Total Carbs 46.59g 12%
Dietary Fiber 2.2g 7%
Sugars 7.4g 5%
Protein 21.47g 34%
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