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Ingredientes
Direcciones
- Peel cucumbers and de-seed if desired.
- Cut tomatoes, onions and cucumbers into small cubes.
- Lightly beat lowfat sour cream with fork.
- Mix everything and refrigerate for an hour.
- Decorate with parsley leaves. Serve cold.
- Can also be done with only cucumbers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 5 servings | |
| Calories 106 | |
| Calories from Fat 80 | 75% |
| Total Fat 9.14g | 11% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 40mg | 2% |
| Potassium 247mg | 7% |
| Total Carbs 5.13g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.84g | 3% |
| Protein 1.76g | 3% |
