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Ingredientes

Cost per recipe $3.82 view details

Direcciones

  1. Heat butter and saute/fry onion till onion is softened. Add in spices, add in cream and heat. Don't boil.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 492  
Calories from Fat 309 63%
Total Fat 35.21g 44%
Saturated Fat 21.35g 85%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 115mg 5%
Potassium 614mg 18%
Total Carbs 45.37g 12%
Dietary Fiber 5.7g 19%
Sugars 8.02g 5%
Protein 7.42g 12%
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