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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 2 servings | |
| Calories 438 | |
| Calories from Fat 294 | 67% |
| Total Fat 35.13g | 44% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 376mg | 16% |
| Potassium 1048mg | 30% |
| Total Carbs 22.26g | 6% |
| Dietary Fiber 10.1g | 34% |
| Sugars 4.18g | 3% |
| Protein 17.3g | 28% |
