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Ingredientes
- 3 c. cooked macaroni
- 2 c. green grapes
- 1 1/2 c. cubed ham
- 1 1/2 c. cubed Swiss cheese
- 1 tbsp. dry chives
- 1/2 c. mayonnaise
- 1 1/2 tbsp. Dijon mustard
- 1/2 c. lowfat sour cream
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tbsp. cider vinegar
- 1/2 teaspoon pepper
- 1/2 teaspoon dry dill weed
Direcciones
- Mix all of above and for best results let set in refrigerator overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 146 | 48% |
| Total Fat 16.56g | 21% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 663mg | 28% |
| Potassium 221mg | 6% |
| Total Carbs 25.95g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.41g | 4% |
| Protein 13.51g | 22% |
