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Ingredientes
Direcciones
- Boil potatoes, cube and mix with mayonnaise, diced egg and diced celery to make potato salad. Steam green beans till just tender.
- Mince garlic finely, with a sprinkle of salt. Mince anchovy fillet, or possibly use anchovy paste.
- Add in to vinegar and oil, along with thyme.
- In a large glass bowl layer lettuce, potato salad, tuna, olives and green beans.
- Drizzle dressing over top.
- Serves 3 (as a main dish).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 130 | 46% |
| Total Fat 14.53g | 18% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 191mg | 8% |
| Potassium 411mg | 12% |
| Total Carbs 18.16g | 5% |
| Dietary Fiber 7.1g | 24% |
| Sugars 0.0g | 0% |
| Protein 19.36g | 31% |
