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Receta Mostaccioli Salad Nicoise

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Raciónes: 12

Ingredientes

Cost per serving $0.80 view details
  • 1 pkt (1-lb) Creamette Mostaccioli, uncooked
  • 2 lb Fresh green beans, steamed till tender-crisp
  • 2 med Green peppers, cut into chunks
  • 1 pt Cherry tomatoes, quartered
  • 2 c. Sliced celery
  • 1/2 c. Sliced green onions
  • 10 x Pitted ripe olives, sliced
  • 2 can (7-ounce) water-pack white tuna, liquid removed and flaked
  • 1/2 c. Olive or possibly vegetable oil
  • 1/4 c. Red wine vinegar
  • 3 x Cloves garlic, chopped
  • 4 tsp Dijon-style mustard
  • 1 tsp American Heart Association salad herb seasoning
  • 1 tsp Basil leaves
  • 1/4 tsp Pepper

Direcciones

  1. Prepare Creamette Mostaccioli as package directs; drain. In large bowl, combine mostaccioli, vegetables, olives and tuna. In small bowl, blend oil, vinegar, garlic, mustard, herb seasoning, basil and pepper; toss with tuna mix. Cover; refrigeratethoroughly. Stir before serving. Chill leftovers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 12 servings
Calories 290  
Calories from Fat 188 65%
Total Fat 20.94g 26%
Saturated Fat 2.88g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 417mg 12%
Total Carbs 20.8g 6%
Dietary Fiber 8.0g 27%
Sugars 1.36g 1%
Protein 5.89g 9%
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