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Ingredientes
- 2 c. Torn mixed salad greens
- 1/2 c. Fresh mushroom slices
- 2 Tbsp. Capers
- 3/4 x Reserved viniagrette dressing (from appetizer recipe)
- 2 Tbsp. Dijon mustard
Direcciones
- Divide salad greens and mushroom slices onto two salad plates. Sprinkle each with 1 Tbsp. capers. Combine viniagrette dressing with mustard - mix well. Pour mustard viniagrette over salads.
- Makes 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 2 servings | |
| Calories 1062 | |
| Calories from Fat 962 | 91% |
| Total Fat 106.89g | 134% |
| Saturated Fat 14.72g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 2550mg | 106% |
| Potassium 220mg | 6% |
| Total Carbs 19.81g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.79g | 11% |
| Protein 6.04g | 10% |
