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Receta Sally's Sweet And Sour Chicken

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Raciónes: 10

Ingredientes

Cost per serving $0.74 view details
  • 16 boneless chicken thighs
  • 1 (16 ounce.) can pitted apricots in syrup
  • 1 (8 ounce.) bottle Catalina or possibly French salad dressing
  • 2 cans mushroom stems or possibly 1 pound fresh mushrooms, sliced
  • Garlic power
  • Salt and pepper
  • Paprika

Direcciones

  1. Preheat oven to 350 degrees.
  2. Place thighs in shallow pan. Sprinkle with garlic pwdr, salt, pepper and paprika. Cook till crispy brown. Pour off excess fat. Add in mushrooms.
  3. In a blender, blend pitted apricots and syrup with dressing. Blend till smooth. Pour blended mix over chicken. Continue to bake another 20 min. If you like, cover with foil and cook in a low oven 1-2 hrs. Serves 4-5.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 10 servings
Calories 290  
Calories from Fat 200 69%
Total Fat 22.21g 28%
Saturated Fat 4.58g 18%
Trans Fat 0.16g  
Cholesterol 61mg 20%
Sodium 266mg 11%
Potassium 236mg 7%
Total Carbs 9.92g 3%
Dietary Fiber 0.8g 3%
Sugars 9.23g 6%
Protein 12.94g 21%
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