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Ingredientes
- 16 boneless chicken thighs
- 1 (16 ounce.) can pitted apricots in syrup
- 1 (8 ounce.) bottle Catalina or possibly French salad dressing
- 2 cans mushroom stems or possibly 1 pound fresh mushrooms, sliced
- Garlic power
- Salt and pepper
- Paprika
Direcciones
- Preheat oven to 350 degrees.
- Place thighs in shallow pan. Sprinkle with garlic pwdr, salt, pepper and paprika. Cook till crispy brown. Pour off excess fat. Add in mushrooms.
- In a blender, blend pitted apricots and syrup with dressing. Blend till smooth. Pour blended mix over chicken. Continue to bake another 20 min. If you like, cover with foil and cook in a low oven 1-2 hrs. Serves 4-5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 200 | 69% |
| Total Fat 22.21g | 28% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.16g | |
| Cholesterol 61mg | 20% |
| Sodium 266mg | 11% |
| Potassium 236mg | 7% |
| Total Carbs 9.92g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.23g | 6% |
| Protein 12.94g | 21% |
