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Ingredientes
- 1 large pkg Philadelphia Cream Cheese
- 1 large sweet onion, finely chopped
- 1/4 teaspoon garlic pwdr
- 1/2 teaspoon onion pwdr
- 8 ounce smoked salmon or possibly lox bits
Direcciones
- Cut the onion into quarters and place into the bowl of a food processor. Process with a couple pulses till it is evenly minced but be careful not to liquefy. Break the cream cheese into 4-5 sections and add in to the processor.Add in the onion pwdr and garlic pwdr and process the mix just till the onions are finely chopped.
- Cut smoked salmon into strips just large sufficient to fit on club crackers. Spread the cream cheese mix on the cracker and cover it with a strip of salmon.
- Optional: Top with a sliver of onion or possibly a sprinkle of onion pwdr.
- These can be made into bite-sized stuffed salmon rolls if you roll up the cream chesse mix inside a small strip of salmon and place each one on a circular cracker.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 2 servings | |
| Calories 259 | |
| Calories from Fat 138 | 53% |
| Total Fat 15.28g | 19% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 72mg | 3% |
| Potassium 495mg | 14% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.42g | 2% |
| Protein 23.77g | 38% |
