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Ingredientes
- 1 pkg. lg. pasta shells
- 1 can pink salmon, flaked & liquid removed
- 1 c. celery, minced fine
- 1/4 c. green pepper, minced fine
- 1 tbsp. minced fine red onion
- 1 tbsp. lemon juice
- 3 hard cooked Large eggs, minced
- 3/4 c. mayonnaise
Direcciones
- Cook shells in salt water. Drain and cold. Mix the remaining ingredients. Fill pasta shells and chill 1-2 hrs till ready to serve. Garnish with sliced olives or possibly pimento. Makes 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 260 | 75% |
| Total Fat 29.3g | 37% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 487mg | 20% |
| Potassium 321mg | 9% |
| Total Carbs 1.34g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.84g | 1% |
| Protein 20.34g | 33% |
