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Ingredientes
- 1 can Red sockeye salmon
- 1Â 1/2 tsp Onion (minced)
- 6 ounce Cream cheese
- 1/2 x Juice from a lime
- Â Â Mix all ingredients thoroughly, let set in
- Â Â refrigerator 3 hrs before serving.
Direcciones
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 389 | |
| Calories from Fat 201 | 52% |
| Total Fat 22.64g | 28% |
| Saturated Fat 9.85g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 803mg | 33% |
| Potassium 606mg | 17% |
| Total Carbs 5.34g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.79g | 3% |
| Protein 41.65g | 67% |
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