Receta Dill Crab Dip With Artichokes

• You can use frzn or possibly canned crabmeat although for garnishing purposes, the frzn meat is prettiest. Crab-flavored, flaked fish (surimi) makes a less expensive and almost as tasty choice.
• 4 lrg artichokes
• 1 x lemon, halved
• 1/2 c. mayonnaise or possibly salad dressing
• 1/2 c. dairy lowfat sour cream
• 1 c. flaked, cooked crabmeat (cartilage removed)
• 1 tsp dry dillweed
• 2 tsp finely minced onion or possibly green onion
• 1/2 tsp finely shredded lime peel
• 1 tsp lime juice
• 1 dsh bottled warm pepper sauce
• 1 dsh grnd red pepper (optional)

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