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Ingredientes
- 1 pkt Smoked salmon, pre-cut
- 1 pkt Soft cheese spread
- 1 pkt Chives, snipped
- 1 pch Paprika
- 2 Tbsp. Lemon juice
- Â Â Black pepper to season
Direcciones
- Mix together the chives and soft cheese spread. Add in a healthy pinch of paprika and the lemon juice. Add in the black pepper and give it all a good mix.
- Overlap two pcs of smoked salmon and thickly spread with cheese filling.
- Roll up like a Swiss roll and cut into slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 241g | |
| Calories 424 | |
| Calories from Fat 240 | 57% |
| Total Fat 26.66g | 33% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 118mg | 5% |
| Potassium 801mg | 23% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.04g | 1% |
| Protein 40.85g | 65% |
