Receta Salmon Teriyaki
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 164g | |
Recipe makes 6 servings | |
Calories 307 | |
Calories from Fat 140 | 46% |
Total Fat 15.57g | 19% |
Saturated Fat 3.35g | 13% |
Trans Fat 0.0g | |
Cholesterol 54mg | 18% |
Sodium 1260mg | 53% |
Potassium 429mg | 12% |
Total Carbs 13.61g | 4% |
Dietary Fiber 0.2g | 1% |
Sugars 9.28g | 6% |
Protein 21.73g | 35% |