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Add a photoRaciónes: 12
Ingredientes
- 15 ounce Salmon, canned -- flaked
- 8 ounce Cream cheese -- softened
- 4 Tbsp. Salsa -- mild or possibly medium
- 2 Tbsp. Fresh parsley
- 1 tsp Cilantro
- 1/4 tsp Grnd cumin -- optional
- 8 x Flour tortillas -- 8 inch
Direcciones
- Drain salmon and remove any bones. In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro. Add in cumin if you like. Spread about 2 Tbsp. mix over each tortilla. Roll each tortilla up tightly and wrap individually with plastic wrap. Chill 2-3 hrs; slice each tortilla into bite-size pcs.
- Yield: About 48 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 115 | |
| Calories from Fat 72 | 63% |
| Total Fat 8.21g | 10% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 224mg | 9% |
| Potassium 154mg | 4% |
| Total Carbs 1.17g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.61g | 0% |
| Protein 9.4g | 15% |
