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Receta Salmon With Balsamic Reduction

Name: Salmon With Balsamic Reduction
Ingredients: Because salmon is so rich, this recipe has more of an emphasis on the vinegar; and uses a light vegetable oil. Serve with fluffy mashed potatoes.; 1/2 c. aged balsamic vinegar; 1/2 c. chicken broth; 1 tsp finely minced fresh thyme; 3/4 tsp kosher salt; 1/4 tsp freshly grnd pepper; 1 x (2 lb) salmon fillet, cut into 6 equal pcs; 2 tsp grapeseed or possibly canola oil

de Global Cookbook

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Ingredientes

Â Â Because salmon is so rich, this recipe has more of an emphasis on the vinegar
Â Â and uses a light vegetable oil. Serve with fluffy mashed potatoes.
1/2 c. aged balsamic vinegar
1/2 c. chicken broth
1 tsp finely minced fresh thyme
3/4 tsp kosher salt
1/4 tsp freshly grnd pepper
1 x (2 lb) salmon fillet, cut into 6 equal pcs
2 tsp grapeseed or possibly canola oil

Direcciones

Combine the vinegar and chicken broth in a non-reactive pan. Bring to a simmer and reduce gently over low heat till reduced by half, 20 to 25 min.
Set aside.
While the vinegar is reducing, combine the thyme, salt and pepper; rub the mix proportionately over the top of the salmon pcs. Heat the oil in a skillet over medium-high heat; when it is warm, add in half of the salmon flesh-side down. Saute/fry for 6 min. Turn the fillets over and cook for another 5 to 6 min, till flaky but still slightly pink in the middle.
Repeat with the remaining salmon.
Drizzle the salmon with some of the reduction. You may not need all of the sauce.