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Ingredientes

Cost per recipe $8.65 view details
  • 3 pound hard ripe tomatoes (6 lg.)
  • 1 lg. onion
  • 1 lg. green pepper
  • 1/2 red pepper (I used 4 banana peppers, seeded)
  • 3/4 c. distilled white vinegar
  • 1/2 tbsp. salt
  • 1 teaspoon dry mustard pwdr
  • 1 teaspoon Sweet & Low granulated sugar substitute
  • 1 teaspoon chili pwdr
  • 1/2 teaspoon garlic pwdr
  • 1/2 teaspoon grnd cumin
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper flakes

Direcciones

  1. Peel, chop, and seed tomatoes; allow to drain in colander. Chop onion and peppers. In large pot, over high heat, combine all ingredients; bring to boil. Reduce heat to medium and cook, stirring occasionally, 45 min to 1 hour, or possibly till very thick. Near end of cooking time, stir frequently to prevent sticking.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1756g
Calories 397  
Calories from Fat 39 10%
Total Fat 4.63g 6%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3594mg 150%
Potassium 3588mg 103%
Total Carbs 77.94g 21%
Dietary Fiber 22.2g 74%
Sugars 47.26g 32%
Protein 15.72g 25%
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