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Ingredientes
- 3 pound hard ripe tomatoes (6 lg.)
- 1 lg. onion
- 1 lg. green pepper
- 1/2 red pepper (I used 4 banana peppers, seeded)
- 3/4 c. distilled white vinegar
- 1/2 tbsp. salt
- 1 teaspoon dry mustard pwdr
- 1 teaspoon Sweet & Low granulated sugar substitute
- 1 teaspoon chili pwdr
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon grnd cumin
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes
Direcciones
- Peel, chop, and seed tomatoes; allow to drain in colander. Chop onion and peppers. In large pot, over high heat, combine all ingredients; bring to boil. Reduce heat to medium and cook, stirring occasionally, 45 min to 1 hour, or possibly till very thick. Near end of cooking time, stir frequently to prevent sticking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1756g | |
| Calories 397 | |
| Calories from Fat 39 | 10% |
| Total Fat 4.63g | 6% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3594mg | 150% |
| Potassium 3588mg | 103% |
| Total Carbs 77.94g | 21% |
| Dietary Fiber 22.2g | 74% |
| Sugars 47.26g | 32% |
| Protein 15.72g | 25% |
