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Ingredientes
- 1 pound fresh tomatillos (green tomatoes) whole
- 1/2 onion, cut up
- 8 sarrano peppers
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic pwdr
- 1/4 teaspoon salt
- 1 tbsp. fresh or possibly bottled cilantro
- 1/4 teaspoon cumin seed
- 1 teaspoon bottled salad herbs, optional
- 1 to 2 tbsp. veg. oil
Direcciones
- Heat oil in large heavy skillet. Add in tomatoes, onions and peppers. Cook till brown on all sides (just scorched and soft.)
- Put tomatoes, onions, peppers in blender. Add in all remaining ingredients. Blend well. Store in glass jars in refrigerator. Great on meats. Also good dip.
- Optional for dip: add in 2 avocados to blender. Blend with all remaining ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 355 | |
| Calories from Fat 221 | 62% |
| Total Fat 25.24g | 32% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Potassium 1331mg | 38% |
| Total Carbs 33.08g | 9% |
| Dietary Fiber 10.0g | 33% |
| Sugars 20.29g | 14% |
| Protein 5.36g | 9% |
