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Ingredientes
- 2 c. Sugar
- 1 3/4 c. Light Karo syrup
- 1/2 c. Butter
- 2 c. Whipping cream
- 1 c. Minced pecans, toasted
Direcciones
- In a medium-sized saucepan, combine sugar, syrup, butter and 1 c. of cream. Bring to a boil. While boiling, add in second c. of cream. Cook to soft ball stage. Beat by hand for 3 min. Add in pecans. Pour onto a buttered platter. Cut when cold.
- Yield: 2-1/2 pounds.
- CARMEN MCHANEY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 423 | |
| Calories from Fat 162 | 38% |
| Total Fat 18.57g | 23% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 101mg | 4% |
| Potassium 50mg | 1% |
| Total Carbs 66.54g | 18% |
| Dietary Fiber 0.5g | 2% |
| Sugars 54.52g | 36% |
| Protein 0.93g | 1% |
