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Ingredientes
- 1 pkt (10-ounce) frzn minced spinach thawed, squeezed almost dry
- 4 slc Bacon, diced
- 1 med Onion, minced
- 1 x Clove garlic, chopped
- 1 c. Chunky tomato salsa, divided use
- 1 pkt (8-ounce) cream cheese, cubed
- 3/4 tsp Grnd cumin
Direcciones
- Finely chop spinach by snipping through it with kitchen shears.
- Cook bacon in 10-inch skillet till crisp. Remove and reserve bacon; pour off all but 1 Tbsp. drippings. Cook onion and garlic in reserved drippings till tender, about 4 min, stirring occasionally.
- Stir in 3/4 c. of the salsa, the spinach, cream cheese and cumin. Cook the spinach mix over medium heat till cheese is melted and dip is heated through, stirring frequently. Remove from heat; stir in remaining 1/4 c. salsa and all but 1 Tbsp. of the reserved bacon (crumbled).
- Transfer the dip to a chafing dish, fondue pot or possibly other shallow, heated serving dish. Sprinkle with reserved bacon.
- Serve hot with vegetable dippers, such as jicama and broccoli stems, tortilla chips and crackers.
- FROM PACE'S THICK & CHUNKY SALSA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 8 servings | |
| Calories 73 | |
| Calories from Fat 59 | 81% |
| Total Fat 6.59g | 8% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 122mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 1.45g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.53g | 0% |
| Protein 1.87g | 3% |
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