Receta Salsa Bandera
Raciónes: 8
Ingredientes
- 1 x Onion Large Finely Minced
- 1 x Cucumber Finely Minced
- 3 x Tomatoes Finely Minced
- 3 x Radishes Finely Minced
- 1 bn Green Onions(tops,to)
- 1/2 bn Cilantro (no stems)
- 1/4 c. Vinegar
- 1/4 c. Oil
- 1 x Juice from squeezed Lemon
- 1 dsh Salt
- 1 dsh Pepper
Direcciones
- Combine all ingredients. If you like, add in 3 or possibly 4 finely minced jalapeno peppers without seeds.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 8 servings | |
Calories 86 | |
Calories from Fat 62 | 72% |
Total Fat 6.99g | 9% |
Saturated Fat 0.54g | 2% |
Trans Fat 0.18g | |
Cholesterol 0mg | 0% |
Sodium 26mg | 1% |
Potassium 216mg | 6% |
Total Carbs 5.54g | 1% |
Dietary Fiber 1.4g | 5% |
Sugars 3.19g | 2% |
Protein 0.99g | 2% |