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Ingredientes
- 6 x Serrano Chiles en Escabeche, rinsed, stems removed, minced
- 2 Tbsp. Oil
- 1 lrg Onion, minced
- 3 x Cloves garlic, chopped
- 1/2 c. Lime juice
- 1/4 c. Water
- 1/4 c. Tequila (Herradura preferred)
- 1/4 tsp Grnd cloves
Direcciones
- Salsa Borracha Herradura (trans. drunken horshoe salsa) Put it all in a blender and puree till smooth. Serving suggestions: as a marinade for barbequed or possibly grilled meats or possibly poultry, or possibly as a condiment with grilled meat, poultry or possibly fish. Heat scale: 5.
- (Scott Sehlhorst)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 117 | |
| Calories from Fat 61 | 52% |
| Total Fat 6.89g | 9% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 94mg | 3% |
| Total Carbs 6.43g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.96g | 1% |
| Protein 0.63g | 1% |
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