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Ingredientes
- 2 cans whole tomatoes, minced
- 1 lg. onion, minced
- 6 whole Ortega green chiles, diced
- 2 or possibly 3 cloves garlic, minced
- 2 tbsp. vinegar
- 1 tbsp. sugar
- 1 tbsp. vegetable oil
- Salt
- Pepper
Direcciones
- Mix all ingredients together in a glass bowl (don't use aluminum). Let stand at least 1 hour before serving. Best when refrigerated overnight. Serve with salted tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 304 | |
| Calories from Fat 126 | 41% |
| Total Fat 14.26g | 18% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 551mg | 23% |
| Potassium 960mg | 27% |
| Total Carbs 42.84g | 11% |
| Dietary Fiber 6.2g | 21% |
| Sugars 27.54g | 18% |
| Protein 4.86g | 8% |
