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Ingredientes
- 2 med Onions finely minced
- 3 med Tomatoes seeded, minced fine
- 2 x Jalapeno chiles seeded, minced fine
- 2 x Garlic cloves chopped
- 1/4 bn Italian parsley finely minced
- 1 tsp Coarse salt
- 1/2 tsp Freshly-grnd black pepper
- 1/3 c. Extra virgin olive oil
- 1/4 c. Red wine vinegar
Direcciones
- In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsley, salt and pepper. Whisk together the oil and vinegar in a small bowl and pour over the tomato mix. Mix well, cover and chill till ready to use. Adjust seasonings before serving.
- This recipe yields about 2 c. of salsa.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 676g | |
| Calories 795 | |
| Calories from Fat 644 | 81% |
| Total Fat 72.9g | 91% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2357mg | 98% |
| Potassium 1132mg | 32% |
| Total Carbs 33.56g | 9% |
| Dietary Fiber 7.5g | 25% |
| Sugars 17.28g | 12% |
| Protein 5.5g | 9% |
