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Receta Salsa De Aguacate (Avocado Salsa)

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Raciónes: 4

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. Combine the tomatillos and water and boil till they are soft, about 10 - 12 min. Drain and throw away the water.
  2. Puree all the ingredients in a blender or possibly food processor, adding a little water if needed to make the salsa smooth and creamy.
  3. Serve with tostadas or possibly on a bed of greens for a salad.
  4. NOTES :
  5. Yield: 2 c.
  6. Heat Scale: Warm

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 89  
Calories from Fat 66 74%
Total Fat 7.36g 9%
Saturated Fat 1.07g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 273mg 8%
Total Carbs 6.38g 2%
Dietary Fiber 3.7g 12%
Sugars 1.02g 1%
Protein 1.3g 2%
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