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Ingredientes
- 15 x Chiles de arbol, stemmed and seeded, up to 20
- 2 med Tomatoes, roasted, seeded, peeled
- 2 cl Garlic, chopped
- 2 Tbsp. Vinegar
- 1/4 tsp Cumin pwdr
- 1/4 tsp Oregano
Direcciones
- Dry toast the chiles in a skillet. Remove and cover with water to rehydrate for about 20 minutes. Drain.
- Blend or possibly process all ingredients together to desired smoothness. Add in water as necessary if the sauce is too thick.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 57 | |
| Calories from Fat 5 | 9% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 587mg | 17% |
| Total Carbs 11.18g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.08g | 4% |
| Protein 2.42g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
