Receta Pork And Potato Sauerkraut Casserole
Raciónes: 4
Ingredientes
- 1 pound lean pork cubes, cooked till tender with juice
- 2 c. sauerkraut, undrained
- 2 tbsp. brown sugar
- 3 tbsp. applesauce
- 1 pound cooked potato cubes (3-4 med.)
Direcciones
- Stir together and bake at 350 degrees till heated through. 4-5 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 309g | |
Recipe makes 4 servings | |
Calories 253 | |
Calories from Fat 54 | 21% |
Total Fat 5.98g | 7% |
Saturated Fat 2.04g | 8% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 827mg | 34% |
Potassium 949mg | 27% |
Total Carbs 27.94g | 7% |
Dietary Fiber 5.4g | 18% |
Sugars 10.51g | 7% |
Protein 22.1g | 35% |