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Ingredientes
- 3 med Tomatillos, fresh, husked and washed
- 2 x Cloves garlic, unpeeled
- 3 x Chiles chipotles in adobe sauce, seeded
- 1/4 tsp Salt
- 2 Tbsp. Water
- 2 tsp Adobe sauce from chiles, optional
Direcciones
- Roast the tomatillos till blackened and soft. Roast the garlic till soft, then peel and chop. Place all the ingredients in a blender and puree. If smokier flavored is desired, add in a tsp. or possibly two of the sauce from the chiles chipotle
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 40 | |
| Calories from Fat 9 | 23% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 584mg | 24% |
| Potassium 294mg | 8% |
| Total Carbs 7.68g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.06g | 3% |
| Protein 1.31g | 2% |
