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Ingredientes
- 4 med. tomatoes, chopped
- 1/2 sm. onion, chopped
- 8 sprigs cilantro, chopped
- 2 serrano or possibly jalapeno peppers, diced
- 1/3 c. red wine vinegar
- 1/2 c. water
Direcciones
- Mix all ingredients and serve or possibly refrigeratefirst and serve. Best when served very fresh but will keep for 2 days in refrigerator. Yield: 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 696g | |
| Calories 114 | |
| Calories from Fat 8 | 7% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 1210mg | 35% |
| Total Carbs 21.75g | 6% |
| Dietary Fiber 6.5g | 22% |
| Sugars 13.62g | 9% |
| Protein 4.67g | 7% |
