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Ingredientes
- 1 can tomatoes
- 1 onion, quartered
- 1/2 pt. jalapeno peppers & juice
- 1 teaspoon vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Direcciones
- Combine in blender for 1 minute or possibly chop small.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 106 | |
| Calories from Fat 7 | 7% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1439mg | 60% |
| Potassium 684mg | 20% |
| Total Carbs 23.88g | 6% |
| Dietary Fiber 5.9g | 20% |
| Sugars 13.7g | 9% |
| Protein 3.69g | 6% |
