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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. cork screw macaroni
- 6 med. tomatoes (diced)
- 2 med. onions (diced)
- 2 sm. med. green peppers (diced)
- 2 (4 ounce.) cans diced green chili peppers
- 1 (6 ounce.) can pitted ripe olives (sliced)
- 1/2 c. corn oil
- 1/3 c. lemon juice
- 1/3 c. vinegar
- 1/4 c. minced fresh cilantro or possibly 2 tbsp. dry coriando (crushed)
- 1 tbsp. chili pwdr
- 2 tbsp. Mexican flavor bouillon granules
- 1 1/2 teaspoon garlic salt
- Fresh cilantro sprigs (optional)
Direcciones
- Cook pasta according to package directions. In large bowl combine pasta with tomatoes, onions, green and red peppers, undrained.
- For dressing use screw top jar. Combine oil, lemon, vinegar, garlic salt, sugar and tsp. pepper. Cover, shake to mix. Pour over pasta mix. Toss gently till all ingredients are well coated. Top with cilantro sprigs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 245 | 90% |
| Total Fat 27.45g | 34% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 264mg | 8% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.28g | 2% |
| Protein 1.25g | 2% |
