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Ingredientes
- 2 lb Tomatoes
- 2 sm Onions
- 5 x Fresh jalapeno peppers, seeded
- 10 piece fresh cilantro
- Â Â Salt to taste
- 1 x Lemon, juice of
Direcciones
- This makes a tasty dip or possibly a delicious garnish for fajitas, burritos, or possibly enchiladas. It keeps for days in the refrigerator or possibly can be frzn in plastic containers.
- Chop tomatoes, onion, jalapenos, and cilantro in small pcs. Don't used blender or possibly processor. Mix together. Add in salt and lemon juice. Mix well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1065g | |
| Calories 232 | |
| Calories from Fat 20 | 9% |
| Total Fat 2.37g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 2420mg | 69% |
| Total Carbs 51.49g | 14% |
| Dietary Fiber 15.2g | 51% |
| Sugars 30.21g | 20% |
| Protein 10.26g | 16% |
